Applevariety

Yamborka

A cooking apple with cream flesh and whitish-yellow skin, round-conical in shape; tart and firm. Picked in mid-October.

Taste & texture

Acidity
acid
Firmness
firm
Flavour
very acid
Used for
Culinary apple

How to spot it

Skin
Surface colour slight pinkish red flushSkin texture smooth, slightly greasyBackground colour ???pale yellow sometimes russet hairline???
Flesh
white, browns quickly
Shape
tall, rectangular, truncate-conic or conic
Size
mediumFruit width 56-67 mmFruit height 55-59 mm
Appearance
Surface ridges ribbed at apex, slightly ribbed on bodyRusset pattern pale russet dots, sometimes ringed, russet at base, sometimes in basin

Origin & family

Field notes

Original source notes
Fruit & tree
flavour
very acid
ribbing
ribbed at apex, slightly ribbed on body
fruit size
medium
fruit shape
tall, rectangular, truncate-conic or conic
fruit width
56-67 mm
over colour
slight pinkish red flush
russet type
pale russet dots, sometimes ringed, russet at base, sometimes in basin
flesh colour
white, browns quickly
fruit height
55-59 mm
skin texture
smooth, slightly greasy
flesh texture
firm, fine
ground colour
???pale yellow sometimes russet hairline???
Sources 3

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