Applevariety
Welschisner
Also known as Bohmischer Brunnerling +4
Bohmischer Brunnerling · Steiner · Welsch Weinling · Welschecker · Welscheisner
A cooking apple with white flesh and whitish-yellow skin, round in shape; tart and firm. Picked in late October.
Origin · Germany
Taste & texture
- Acidity
- acid
- Firmness
- firm
- Flavour
- acid
- Used for
- Culinary apple
How to spot it
- Skin
- Surface colour sometimes flushed brownish redSkin texture very greasyBackground colour yellowish green
- Flesh
- greenish white
- Shape
- variable, flat to tall, truncate-conic to rectangular, convex
- Size
- medium to largeFruit width 60-74 mmFruit height 49-64 mm
- Appearance
- Surface ridges slightly ribbed at eye and on bodyRusset pattern sometimes russet at base
Origin & family
Where Welschisner began
Recorded origin
Germany
Field notes
Original source notes
Fruit & tree
- flavour
- acid
- ribbing
- slightly ribbed at eye and on body
- synonyms
- Bohmischer Brunnerling, Steiner, Welsch Weinling, Welschecker, Welscheisner
- fruit size
- medium to large
- fruit shape
- variable, flat to tall, truncate-conic to rectangular, convex
- fruit width
- 60-74 mm
- over colour
- sometimes flushed brownish red
- russet type
- sometimes russet at base
- flesh colour
- greenish white
- fruit height
- 49-64 mm
- skin texture
- very greasy
- flesh texture
- firm
- ground colour
- yellowish green
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.