Applevariety
Vitgylling
A cooking and dessert apple with yellowish flesh and whitish-yellow skin, round-conical in shape; tart and crisp. Picked in late August.
Origin · Northern Europe
Taste & texture
- Acidity
- acid
- Bite
- crisp
- Used for
- Culinary / Dessert apple
Origin & family
Where Vitgylling began
Recorded origin
Northern Europe
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.