Applevariety
Vincent
Also known as Saint-Vincent
Saint-Vincent
A dessert apple with cream flesh and whitish-yellow skin, flat-round in shape; sweet, mildly tart, crisp and firm. Picked in mid-October.
Origin · France
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Firmness
- firm
- Bite
- crisp
- Texture
- Flesh grain fine
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour PinkBackground colour Whitish yellowSurface colour pattern striped
- Flesh
- Cream
- Shape
- Flat globose
- Size
- mediumWidth 62.00 mmHeight 52.50 mm
Origin & family
Where Vincent began
Recorded origin
France
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Dessert
- shape
- Flat globose
- width
- 62.00 mm
- crunch
- crisp
- height
- 52.50 mm
- russet
- low
- ribbing
- medium
- firmness
- firm
- synonyms
- Saint-Vincent
- coarseness
- fine
- over colour
- Pink
- flesh colour
- Cream
- ground colour
- Whitish yellow
- over colour pattern
- striped
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.