Applevariety
Tobiasler
Also known as Pomme Tobiaessler +1
Pomme Tobiaessler · Tobiassler
A cooking apple with greenish flesh and green skin, oblong in shape; tart, aromatic, crisp and firm. Picked in mid-October.
Origin · Canton of Baselland, Switzerland
Taste & texture
- Acidity
- acid
- Scent
- aromatic
- Firmness
- firm
- Bite
- crisp
- Texture
- Flesh grain coarse
- Used for
- Culinary apple
How to spot it
- Skin
- Surface colour RedBackground colour GreenSurface colour pattern streaked/mottled
- Flesh
- Greenish
- Shape
- Oblong
- Size
- mediumWidth 67.00 mmHeight 54.00 mm
- Appearance
- Surface ridges very weak
Origin & family
Where Tobiasler began
Recorded origin
Canton of Baselland
Switzerland
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Culinary
- shape
- Oblong
- width
- 67.00 mm
- crunch
- crisp
- height
- 54.00 mm
- russet
- very low
- ribbing
- very weak
- firmness
- firm
- synonyms
- Pomme Tobiaessler, Tobiassler
- coarseness
- coarse
- over colour
- Red
- flesh colour
- Greenish
- ground colour
- Green
- over colour pattern
- streaked/mottled
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.