Applevariety
Thomas Rivers
Also known as River's Codlin +1
River's Codlin · Rivers' Codlin
A cooking apple with cream flesh and whitish-yellow skin, conical in shape, introduced in 1894; tart, crisp and firm. Picked in early September.
Origin · Sawbridgeworth, England
Released 1894
Taste & texture
- Acidity
- acid
- Firmness
- firm
- Bite
- crisp
- Used for
- Culinary apple
How to spot it
- Skin
- Skin greasiness WeakSurface colour OrangeBackground colour Whitish yellow
- Flesh
- Cream
- Shape
- Conical
- Size
- mediumWidth 64.00 mmHeight 64.00 mm
- Appearance
- Surface ridges weak-medium
Origin & family
Where Thomas Rivers began
Recorded origin
Sawbridgeworth, England
United Kingdom
- Released
- 1894
Family tree
Loading recorded relationships…
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Culinary
- shape
- Conical
- width
- 64.00 mm
- crunch
- crisp
- height
- 64.00 mm
- russet
- very low
- ribbing
- weak-medium
- firmness
- firm
- synonyms
- River's Codlin, Rivers' Codlin
- parentage
- Mother x Unknown
- greasiness
- Weak
- over colour
- Orange
- flesh colour
- Cream
- ground colour
- Whitish yellow
Photos

National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.