Applevariety
Stoke Allow
A cooking and dessert apple with cream flesh and whitish-yellow skin, round in shape; tart and firm. Picked in early September.
Taste & texture
- Acidity
- acid
- Firmness
- firm
- Flavour
- acid
- Used for
- Culinary / Dessert apple
How to spot it
- Skin
- Surface colour flushed and stippled reddish orange with carmine streaksSkin texture somewhat roughBackground colour pale greenish yellow
- Shape
- intermediate, sometimes flat or tall, truncate-conic to rectangular, convex, sometimes straight
- Size
- largeFruit width 69-81 mmFruit height 56-71 mm
- Appearance
- Surface ridges strongly ribbed at eye and on bodyRusset pattern russet dots and netting
Origin & family
Field notes
Original source notes
Fruit & tree
- flavour
- acid
- ribbing
- strongly ribbed at eye and on body
- fruit size
- large
- fruit shape
- intermediate, sometimes flat or tall, truncate-conic to rectangular, convex, sometimes straight
- fruit width
- 69-81 mm
- over colour
- flushed and stippled reddish orange with carmine streaks
- russet type
- russet dots and netting
- fruit height
- 56-71 mm
- skin texture
- somewhat rough
- flesh texture
- firm
- ground colour
- pale greenish yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.