Applevariety

Stobo Castle

A cooking apple with white flesh and green-yellow skin, flat in shape, introduced in about 1900; mildly tart and crisp. Picked in late August.

Taste & texture

Acidity
subacid
Bite
crisp
Texture
Flesh grain coarse
Used for
Culinary apple

How to spot it

Skin
Surface colour OrangeBackground colour Green yellowSurface colour pattern streaked
Flesh
White
Shape
Flat
Size
largeWidth 76.50 mmHeight 57.50 mm
Appearance
Surface ridges weak

Origin & family

Field notes

Original source notes
Fruit & tree
size
large
type
Culinary
shape
Flat
width
76.50 mm
crunch
crisp
height
57.50 mm
russet
low
ribbing
weak
coarseness
coarse
over colour
Orange
flesh colour
White
ground colour
Green yellow
over colour pattern
streaked
Sources 3

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