Applevariety
Spijon
A tart, mildly tart and firm apple raised in 1944 and introduced in 1968. Picked in early October.
No photo of Spijon yet
Origin · New York Agricultural Experimental Station, Geneva, USA
Released 1968
No Spijon photo yet
Taste & texture
- Acidity
- acidsubacid
- Firmness
- firm
Origin & family
Where Spijon began
Recorded origin
New York Agricultural Experimental Station, Geneva, USA
United States
- Released
- 1968