Applevariety
Siddington Russet
A cooking and dessert apple with whitish-yellow skin; mildly tart, juicy, crisp and firm. Picked in late September.
Origin · Siddington, Gloucestershire
Taste & texture
- Acidity
- subacid
- Firmness
- firm
- Bite
- crisp
- Juiciness
- juicy
- Used for
- Culinary / Dessert apple
How to spot it
- Skin
- Skin greasiness WeakBackground colour Whitish yellow
- Appearance
- high-very high
Origin & family
Where Siddington Russet began
Recorded origin
Siddington, Gloucestershire
Siddington Russet’s family
2 varieties · 1 recorded linkArrows follow parents → children
This variety
Siddington Russet
Siddington, Gloucestershire
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
Galloway Pippin → Siddington RussetParent · Recorded
Drag to explore. Select a variety for its recorded relationships.
Field notes
Original source notes
Fruit & tree
- type
- Culinary / Dessert
- russet
- high-very high
- parentage
- Sport of Galloway Pippin
- greasiness
- Weak
- ground colour
- Whitish yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.