Applevariety
Shenandoah
A cooking and dessert apple with yellowish flesh and yellow skin, round-conical in shape, raised in 1942 and introduced in 1967; aromatic, juicy and crisp. Picked in early October.
Origin · Virginia Polytechnic Institute, Blacksburg, USA
Released 1967
Taste & texture
- Scent
- aromatic
- Bite
- crisp
- Juiciness
- juicy
- Used for
- Culinary / Dessert apple
Origin & family
Where Shenandoah began
Recorded origin
Virginia Polytechnic Institute, Blacksburg, USA
United States
- Released
- 1967
Family tree
Loading recorded relationships…
Field notes
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.