Applevariety
Schoner aus External
A cooking and dessert apple with cream flesh and green-yellow skin, round in shape; mildly tart and soft. Picked in mid-October.
Taste & texture
- Acidity
- subacid
- Firmness
- soft
- Flavour
- subacid
- Used for
- Culinary / Dessert apple
How to spot it
- Skin
- Surface colour flushed and slightly striped dull redSkin texture slightly greasyBackground colour green
- Flesh
- white
- Shape
- flat, truncate-conic, convex, asymmetric
- Size
- largeFruit width 72-84 mmFruit height 62-79 mm
- Appearance
- Surface ridges ribbed at eye and on bodyRusset pattern white dots, sometimes russet at base and russet netting
Origin & family
Field notes
Original source notes
Fruit & tree
- flavour
- subacid
- ribbing
- ribbed at eye and on body
- fruit size
- large
- fruit shape
- flat, truncate-conic, convex, asymmetric
- fruit width
- 72-84 mm
- over colour
- flushed and slightly striped dull red
- russet type
- white dots, sometimes russet at base and russet netting
- flesh colour
- white
- fruit height
- 62-79 mm
- skin texture
- slightly greasy
- flesh texture
- soft, coarse
- ground colour
- green
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.