Applevariety
Scarlet Staymared
A cooking and dessert apple with white flesh and green-yellow skin, oblong in shape, introduced in 1936; sweet, mildly tart and firm. Picked in mid-October.
Origin · Wenatchee, Washington, USA
Released 1936
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Firmness
- firm
- Flavour
- subacid, slightly sweet
- Used for
- Culinary / Dessert apple
How to spot it
- Skin
- Surface colour flushed reddish orange deep carmine streaksBackground colour yellowish green
- Flesh
- yellowish white
- Shape
- intermediate, rectangular, convex
- Size
- mediumFruit width 58-66 mmFruit height 50-62 mm
- Appearance
- Surface ridges ribbed at eye, sometimes slightly on bodyRusset pattern sometimes russet at base
Origin & family
Where Scarlet Staymared began
Recorded origin
Wenatchee, Washington, USA
United States
- Released
- 1936
Scarlet Staymared’s family
2 varieties · 1 recorded linkArrows follow parents → children
This variety
Scarlet Staymared
Wenatchee, Washington, USA, United States
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
Stayman's Winesap → Scarlet StaymaredParent · Recorded
Drag to explore. Select a variety for its recorded relationships.
Field notes
Original source notes
Fruit & tree
- flavour
- subacid, slightly sweet
- ribbing
- ribbed at eye, sometimes slightly on body
- parentage
- Sport of Stayman's Winesap
- fruit size
- medium
- fruit shape
- intermediate, rectangular, convex
- fruit width
- 58-66 mm
- over colour
- flushed reddish orange deep carmine streaks
- russet type
- sometimes russet at base
- flesh colour
- yellowish white
- fruit height
- 50-62 mm
- flesh texture
- firm
- ground colour
- yellowish green
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.