Applevariety
Sandringham
Also known as The Sandringham
The Sandringham
A cooking and dessert apple with green-yellow skin, truncate-conical in shape; mildly tart and soft. Picked in mid-October.
Origin · Sandringham
Taste & texture
- Acidity
- subacid
- Firmness
- soft
- Texture
- Flesh grain coarse
- Used for
- Culinary / Dessert apple
How to spot it
- Skin
- Surface colour RedBackground colour Green yellowSurface colour pattern striped
- Shape
- Truncate conical
- Size
- largeWidth 73.00 mmHeight 57.50 mm
- Appearance
- Surface ridges weak
Origin & family
Where Sandringham began
Recorded origin
Sandringham
Sandringham’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
Sandringham
Sandringham
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
Drag to explore. Select a variety for its recorded relationships.
Field notes
Original source notes
Fruit & tree
- size
- large
- type
- Culinary / Dessert
- shape
- Truncate conical
- width
- 73.00 mm
- height
- 57.50 mm
- russet
- very low
- ribbing
- weak
- firmness
- soft
- synonyms
- The Sandringham
- father to
- Eynsham Dumpling
- parentage
- Winter Pearmain x Unknown
- coarseness
- coarse
- over colour
- Red
- ground colour
- Green yellow
- over colour pattern
- striped
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.