Applevariety
Saint Everard
Also known as St. Everard +1
St. Everard · St. Everard's Pippin
A dessert apple with yellowish flesh and green-yellow skin, flat-round in shape, introduced in 1910 and first recorded in 1900; aromatic, crisp and rich. Picked in early September.
Origin · Papworth Everard near Cambridge
Released 1910
Taste & texture
- Scent
- aromatic
- Bite
- crisp
- Flavour
- rich
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour RedBackground colour Green yellowSurface colour coverage high-very highSurface colour pattern striped
- Flesh
- Yellowish
- Shape
- Flat globose
- Size
- mediumWidth 57.00 mmHeight 45.00 mm
- Appearance
- Surface ridges absent
Origin & family
Where Saint Everard began
Recorded origin
Papworth Everard near Cambridge
- Released
- 1910
Saint Everard’s family
4 varieties · 3 recorded linksArrows follow parents → children
This variety
Saint Everard
Papworth Everard near Cambridge
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
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Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Dessert
- shape
- Flat globose
- width
- 57.00 mm
- crunch
- crisp
- height
- 45.00 mm
- russet
- low
- ribbing
- absent
- synonyms
- St. Everard, St. Everard's Pippin
- parentage
- Cox's Orange Pippin x Margil
- over colour
- Red
- flesh colour
- Yellowish
- ground colour
- Green yellow
- over colour amount
- high-very high
- over colour pattern
- striped
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.