Applevariety
Ruiyang
A sweet, tart, aromatic, juicy apple crossed in 2004, selected in 2009 and released in 2015.
No photo of Ruiyang yet
Released 2015
No Ruiyang photo yet
Taste & texture
- Sweetness
- sweet
- Acidity
- tart
- Scent
- aromatic
- Juiciness
- juicy
Harvest & storage
- Harvest
- ripens 3-5 d before Fuji and Qinguan.
Origin & family
Where Ruiyang began
- Crossed
- 2004
- Selected
- 2009
- Released
- 2015
Family tree
Loading recorded relationships…
Field notes
- Soluble solids (°Brix)
- 16.5 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens 3-5 d before Fuji and Qinguan.Measurements
- Soluble solids (°Brix)
- 16.5
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.