Applevariety
Rote Goldparmane
A cooking and dessert apple with white flesh and yellow skin, round-conical in shape; mildly tart, aromatic, juicy and firm. Picked in early October.
Taste & texture
- Acidity
- subacid
- Scent
- aromatic
- Firmness
- firm
- Juiciness
- juicy
- Used for
- Culinary / Dessert apple
Origin & family
Rote Goldparmane’s family
2 varieties · 1 recorded linkArrows follow parents → children
This variety
Rote Goldparmane
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
King of the Pippins → Rote GoldparmaneParent · Recorded
Drag to explore. Select a variety for its recorded relationships.
Field notes
Original source notes
Other apple varieties
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.