Applevariety

Reinette Grise de la Creuse

A dessert apple with cream flesh and yellow skin, flat-round in shape; crisp and firm. Picked in late October.

Taste & texture

Firmness
firm
Bite
crisp
Texture
Flesh grain fine
Used for
Dessert apple

How to spot it

Skin
Skin greasiness WeakSurface colour RedBackground colour YellowSurface colour coverage very low
Flesh
Cream
Shape
Flat globose
Size
medium-largeWidth 61.00 mmHeight 51.50 mm
Appearance
Surface ridges weak-medium

Origin & family

Field notes

Original source notes
Fruit & tree
size
medium-large
type
Dessert
shape
Flat globose
width
61.00 mm
crunch
crisp
height
51.50 mm
russet
very low
ribbing
weak-medium
firmness
firm
coarseness
fine
greasiness
Weak
over colour
Red
flesh colour
Cream
ground colour
Yellow
over colour amount
very low
Sources 3

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