Applevariety
Prins Bernhard
A dessert apple with yellowish flesh and whitish-yellow skin, round-conical in shape, raised in 1935; mildly tart and firm. Picked in early October.
Origin · Horticultural Laboratory, Wageningen, The Netherlands
Taste & texture
- Acidity
- subacid
- Firmness
- firm
- Flavour
- subacid
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour streaked orange-redSkin texture greasyBackground colour greenish yellow
- Flesh
- greenish white
- Shape
- flat, truncate-conic, slightly convex
- Size
- medium to largeFruit width 62-71 mmFruit height 48-55 mm
- Appearance
- Surface ridges slightly ribbed at eyeRusset pattern russet at base and sometimes on body
Origin & family
Where Prins Bernhard began
Recorded origin
Horticultural Laboratory, Wageningen, The Netherlands
Netherlands
Prins Bernhard’s family
5 varieties · 4 recorded linksArrows follow parents → children
This variety
Prins Bernhard
Horticultural Laboratory, Wageningen, The Netherlands
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
Drag to explore. Select a variety for its recorded relationships.
Field notes
Original source notes
Fruit & tree
- flavour
- subacid
- ribbing
- slightly ribbed at eye
- parentage
- Jonathan x Cox's Orange Pippin
- fruit size
- medium to large
- fruit shape
- flat, truncate-conic, slightly convex
- fruit width
- 62-71 mm
- over colour
- streaked orange-red
- russet type
- russet at base and sometimes on body
- flesh colour
- greenish white
- fruit height
- 48-55 mm
- skin texture
- greasy
- flesh texture
- firm, fine
- ground colour
- greenish yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.