Applevariety
Pomme a Cotes
Also known as a Cotes
a Cotes
A cooking and dessert apple with greenish flesh and green-yellow skin, broad round-conical in shape; mildly tart and firm. Picked in late October.
Origin · France
Taste & texture
- Acidity
- subacid
- Firmness
- firm
- Texture
- Flesh grain fine
- Used for
- Culinary / Dessert apple
How to spot it
- Skin
- Surface colour OrangeBackground colour Green yellowSurface colour pattern striped
- Flesh
- Greenish
- Shape
- Broad globose conical
- Size
- mediumWidth 64.50 mmHeight 59.50 mm
Origin & family
Where Pomme a Cotes began
Recorded origin
France
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Culinary / Dessert
- shape
- Broad globose conical
- width
- 64.50 mm
- height
- 59.50 mm
- russet
- low
- ribbing
- medium
- firmness
- firm
- synonyms
- a Cotes
- coarseness
- fine
- over colour
- Orange
- flesh colour
- Greenish
- ground colour
- Green yellow
- over colour pattern
- striped
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.