Applevariety
Patte de Loup
Also known as Patte du Loup +2
Patte du Loup · Pocre de Loup · Pomme de Loup
A dessert apple with white flesh and green skin, flat in shape; sweet, mildly tart and firm. Picked in late October.
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Firmness
- firm
- Texture
- Flesh grain fine
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour BrownBackground colour Green
- Flesh
- White
- Shape
- Flat
- Size
- small-medium
- Appearance
- high-very high
Origin & family
Field notes
Original source notes
Fruit & tree
- size
- small-medium
- type
- Dessert
- shape
- Flat
- russet
- high-very high
- firmness
- firm
- synonyms
- Patte du Loup, Pocre de Loup, Pomme de Loup
- coarseness
- fine
- over colour
- Brown
- flesh colour
- White
- ground colour
- Green
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.