Applevariety
NY56
A crisp, juicy, firm apple crossed in 1994 and selected in 1999.
No photo of NY56 yet
No NY56 photo yet
Taste & texture
- Firmness
- firm
- Bite
- crisp
- Juiciness
- juicy
Harvest & storage
- Harvest
- ripens early October in Geneva.
Origin & family
Where NY56 began
- Crossed
- 1994
- Selected
- 1999
NY56’s family
7 varieties · 6 recorded linksArrows follow parents → children
This variety
NY56
Honeycrisp → NY56Parent · Recorded
Drag to explore. Select a variety for its recorded relationships.
Field notes
- Soluble solids (°Brix)
- 11.2-15.7 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens early October in Geneva.Measurements
- Soluble solids (°Brix)
- 11.2-15.7
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.