Applevariety
Notarisappel
A cooking and dessert apple with yellowish flesh and whitish-yellow skin, truncate-conical in shape, raised in 1890; mildly tart and soft. Picked in late September.
Origin · The Netherlands
Taste & texture
- Acidity
- subacid
- Firmness
- soft
- Flavour
- subacid, sweetish
- Used for
- Culinary / Dessert apple
How to spot it
- Skin
- Surface colour faint orange stripesSkin texture greasy, thin, toughBackground colour greenish yellow
- Flesh
- creamy white
- Shape
- variable, flat to tall, rectangular to truncate-conic, convex
- Size
- large
- Appearance
- Surface ridges ribbed at apex and on body
Origin & family
Where Notarisappel began
Recorded origin
The Netherlands
Netherlands
Family tree
Loading recorded relationships…
Field notes
Original source notes
Fruit & tree
- flavour
- subacid, sweetish
- ribbing
- ribbed at apex and on body
- parentage
- Alant x Unknown
- fruit size
- large
- fruit shape
- variable, flat to tall, rectangular to truncate-conic, convex
- over colour
- faint orange stripes
- flesh colour
- creamy white
- skin texture
- greasy, thin, tough
- flesh texture
- soft, coarse
- ground colour
- greenish yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.