Applevariety
Morley's Seedling
A cooking apple with white flesh and whitish-yellow skin, flat in shape; crisp, firm and astringent. Picked in mid-October.
Origin · Ely, Cambridgeshire, England
Taste & texture
- Firmness
- firm
- Bite
- crisp
- Texture
- Flesh grain coarse
- Flavour
- astringent
- Used for
- Culinary apple
How to spot it
- Skin
- Surface colour BrownBackground colour Whitish yellow
- Flesh
- White
- Shape
- Flat
- Size
- largeWidth 81.00 mmHeight 65.00 mm
Origin & family
Where Morley's Seedling began
Recorded origin
Ely, Cambridgeshire, England
United Kingdom
Morley's Seedling’s family
5 varieties · 4 recorded linksArrows follow parents → children
This variety
Morley's Seedling
Ely, Cambridgeshire, England, United Kingdom
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
Drag to explore. Select a variety for its recorded relationships.
Field notes
Original source notes
Fruit & tree
- size
- large
- type
- Culinary
- shape
- Flat
- width
- 81.00 mm
- crunch
- crisp
- height
- 65.00 mm
- ribbing
- medium
- firmness
- firm
- parentage
- Alfriston x Lane's Prince Albert
- coarseness
- coarse
- over colour
- Brown
- flesh colour
- White
- ground colour
- Whitish yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.