Applevariety
Milton
A dessert apple with white flesh and whitish-yellow skin, truncate-conical in shape, raised in 1909; sweet, mildly tart and soft. Picked in early September.
No photo of Milton yet
Origin · New York State Agricultural Experiment Station, Geneva, New York, USA
Released 1923
No Milton photo yet
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Firmness
- soft
- Texture
- Flesh grain fine
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour RedBackground colour Whitish yellowSurface colour coverage high-very high
- Flesh
- White
- Shape
- Truncate conical
- Size
- mediumWidth 67.00 mmHeight 60.00 mm
Origin & family
Where Milton began
Recorded origin
New York State Agricultural Experiment Station, Geneva, New York, USA
United States
- Released
- 1923
Milton’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
Milton
New York State Agricultural Experiment Station, Geneva, New York, USA, United States
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Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Dessert
- shape
- Truncate conical
- width
- 67.00 mm
- height
- 60.00 mm
- russet
- very low
- ribbing
- medium
- firmness
- soft
- parentage
- White Transparent x McIntosh
- coarseness
- fine
- over colour
- Red
- flesh colour
- White
- ground colour
- Whitish yellow
- over colour amount
- high-very high