Applevariety
Millet
A dessert apple with cream flesh and whitish-yellow skin, round-conical in shape; mildly tart and soft. Picked in late August.
Taste & texture
- Acidity
- subacid
- Firmness
- soft
- Flavour
- slightly subacid
- Used for
- Dessert apple
How to spot it
- Skin
- Skin texture slightly greasyBackground colour yellow
- Flesh
- creamy white
- Shape
- intermediate to flat, truncate-conic to rectangular, convex
- Size
- small to mediumFruit width 45-54 mmFruit height 39-45 mm
- Appearance
- Surface ridges ribbed at eye, slightly on body
Origin & family
Field notes
Original source notes
Fruit & tree
- flavour
- slightly subacid
- ribbing
- ribbed at eye, slightly on body
- fruit size
- small to medium
- fruit shape
- intermediate to flat, truncate-conic to rectangular, convex
- fruit width
- 45-54 mm
- flesh colour
- creamy white
- fruit height
- 39-45 mm
- skin texture
- slightly greasy
- flesh texture
- rather soft
- ground colour
- yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.