Applevariety
Merton Pearmain
A dessert apple with yellowish flesh and green-yellow skin, round-conical in shape, raised in 1934; aromatic, juicy and firm. Picked in mid-October.
Origin · John Innes Institute, Merton, England
Taste & texture
- Scent
- aromatic
- Firmness
- firm
- Juiciness
- juicy
- Used for
- Dessert apple
Origin & family
Where Merton Pearmain began
Recorded origin
John Innes Institute, Merton, England
United Kingdom
Merton Pearmain’s family
5 varieties · 5 recorded linksArrows follow parents → children
This variety
Merton Pearmain
John Innes Institute, Merton, England, United Kingdom
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
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Field notes
Original source notes
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.