Applevariety

Merton Knave

Also known as Merton Ace

Merton Ace

A dessert apple with white flesh and green-yellow skin, round in shape, raised in 1948; sweet, mildly tart, juicy and crisp. Picked in mid-September.

Origin · John Innes Institute, Merton, England

Taste & texture

Sweetness
sweet
Acidity
subacid
Firmness
firm
Bite
crisp
Juiciness
juicy
Flavour
sweet, subacid, rich
Used for
Dessert apple

How to spot it

Skin
Surface colour extensive flush of deep bright red and a few streaksSkin texture smooth, very greasy, tenderBackground colour greenish yellow
Flesh
greenish white, tinged yellow beneath skin
Shape
intermediate, truncate-conic to rectangular, convex
Size
mediumFruit width 55-70 mmFruit height 51-62 mm
Appearance
Surface ridges ribbed at eye and on bodyRusset pattern a little fine russet mainly at base, some russet dots

Origin & family

Where Merton Knave began

Recorded origin

John Innes Institute, Merton, England

United Kingdom

Merton Knave’s family

9 varieties · 8 recorded linksArrows follow parents → children

100%
This variety

Merton Knave

John Innes Institute, Merton, England, United Kingdom

Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0

Drag to explore. Select a variety for its recorded relationships.

Field notes

Original source notes
Fruit & tree
flavour
sweet, subacid, rich
ribbing
ribbed at eye and on body
synonyms
Merton Ace
parentage
Laxton's Early Crimson x Epicure
fruit size
medium
fruit shape
intermediate, truncate-conic to rectangular, convex
fruit width
55-70 mm
over colour
extensive flush of deep bright red and a few streaks
russet type
a little fine russet mainly at base, some russet dots
flesh colour
greenish white, tinged yellow beneath skin
fruit height
51-62 mm
skin texture
smooth, very greasy, tender
flesh texture
firm, crisp
ground colour
greenish yellow
Sources 3

Keep exploring