Applevariety
Mary Green
A cooking apple with cream flesh and green-yellow skin, broad round-conical in shape; mildly tart and crisp. Picked in late October.
Origin · Send, Surrey, England
Taste & texture
- Acidity
- subacid
- Bite
- crisp
- Used for
- Culinary apple
How to spot it
- Skin
- Surface colour BrownBackground colour Green yellowSurface colour pattern streaked
- Flesh
- Cream
- Shape
- Broad globose conical
- Size
- mediumWidth 63.00 mmHeight 57.00 mm
- Appearance
- Surface ridges absent
Origin & family
Where Mary Green began
Recorded origin
Send, Surrey, England
United Kingdom
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Culinary
- shape
- Broad globose conical
- width
- 63.00 mm
- crunch
- crisp
- height
- 57.00 mm
- ribbing
- absent
- over colour
- Brown
- flesh colour
- Cream
- ground colour
- Green yellow
- over colour pattern
- streaked
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.