Applevariety
Martini
Also known as Martiniapfel
Martiniapfel
A dessert apple with cream flesh and green-yellow skin, oval in shape; sweet, mildly tart, crisp and firm. Picked in early October.
Origin · near Kollmar in Holstein, Germany
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Firmness
- firm
- Bite
- crisp
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour OrangeBackground colour Green yellowSurface colour coverage lowSurface colour pattern streaked
- Flesh
- Cream
- Shape
- Ellipsoid
- Size
- mediumWidth 55.50 mmHeight 53.50 mm
- Appearance
- Surface ridges weak
Origin & family
Where Martini began
Recorded origin
near Kollmar in Holstein
Germany
Martini’s family
2 varieties · 1 recorded linkArrows follow parents → children
This variety
Martini
near Kollmar in Holstein, Germany
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
Martini → Red MartiniParent · Recorded
Drag to explore. Select a variety for its recorded relationships.
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Dessert
- shape
- Ellipsoid
- width
- 55.50 mm
- crunch
- crisp
- height
- 53.50 mm
- sports
- Red Martini
- ribbing
- weak
- firmness
- firm
- synonyms
- Martiniapfel
- parentage
- Cox's Orange Pippin or Prinzen Apfel or Edelsborsdorfer x Unknown
- over colour
- Orange
- flesh colour
- Cream
- ground colour
- Green yellow
- over colour amount
- low
- over colour pattern
- streaked
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.