Applevariety
Marienwerder Gulderling
Also known as Gulderling de Marienwerder
Gulderling de Marienwerder
A dessert apple with cream flesh and green-yellow skin, flat-round in shape; sweet, mildly tart and soft. Picked in late October.
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Firmness
- soft
- Flavour
- slightly sweet, slightly subacid
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour sometimes flushed goldBackground colour yellow flecked green
- Flesh
- greenish white
- Shape
- intermediate to tall, conic to truncate-conic, convex, occasionally straight
- Size
- medium to largeFruit width 53-71 mmFruit height 49-64 mm
- Appearance
- Surface ridges prominent ribs at eye, ribbed on bodyRusset pattern russet dots and netting, russet at base
Origin & family
Field notes
Original source notes
Fruit & tree
- flavour
- slightly sweet, slightly subacid
- ribbing
- prominent ribs at eye, ribbed on body
- synonyms
- Gulderling de Marienwerder
- fruit size
- medium to large
- fruit shape
- intermediate to tall, conic to truncate-conic, convex, occasionally straight
- fruit width
- 53-71 mm
- over colour
- sometimes flushed gold
- russet type
- russet dots and netting, russet at base
- flesh colour
- greenish white
- fruit height
- 49-64 mm
- flesh texture
- rather soft and coarse
- ground colour
- yellow flecked green
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.