Applevariety
Mandan
A cooking and dessert apple with cream flesh and whitish-yellow skin, round-conical in shape, introduced in 1965; mildly tart, juicy, crisp and firm. Picked in early September.
Origin · Northern Great Plains Research Center, Mandan, North Dakota, USA
Released 1965
Taste & texture
- Acidity
- subacid
- Firmness
- firm
- Bite
- crisp
- Juiciness
- juicy
- Used for
- Culinary / Dessert apple
Origin & family
Where Mandan began
Recorded origin
Northern Great Plains Research Center, Mandan, North Dakota, USA
United States
- Released
- 1965
Mandan’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
Mandan
Northern Great Plains Research Center, Mandan, North Dakota, USA, United States
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
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Field notes
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.