Applevariety
Lodi
A cooking apple with white flesh and whitish-yellow skin, conical in shape, raised in 1911 and introduced in 1924; mildly tart, juicy and soft. Picked in late July.
Origin · New York State Agricultural Experiment Station, Geneva, New York, U.S.A.
Released 1924
Taste & texture
- Acidity
- subacid
- Firmness
- soft
- Juiciness
- juicy
- Texture
- Flesh grain coarse
- Used for
- Culinary apple
How to spot it
- Skin
- Background colour Whitish yellow
- Flesh
- White
- Shape
- Conical
- Size
- medium-large
Origin & family
Where Lodi began
Recorded origin
New York State Agricultural Experiment Station, Geneva, New York, U.S.A.
United States
- Released
- 1924
Family tree
Loading recorded relationships…
Field notes
Original source notes
Fruit & tree
- size
- medium-large
- type
- Culinary
- shape
- Conical
- parentage
- Autumn Bough x White Transparent
- coarseness
- coarse
- over colour
- n/a
- flesh colour
- White
- ground colour
- Whitish yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.