Applevariety
Lindel
A cooking and dessert apple with cream flesh and yellow skin, truncate-conical in shape, raised in 1939 and introduced in 1971; juicy and firm. Picked in early October.
Origin · Smithfield Experimental Farm, Ontario, Canada
Released 1971
Taste & texture
- Firmness
- firm
- Juiciness
- juicy
- Used for
- Culinary / Dessert apple
Origin & family
Where Lindel began
Recorded origin
Smithfield Experimental Farm, Ontario
Canada
- Released
- 1971
Family tree
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Field notes
Original source notes
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.