Applevariety
Lamb Abbey Pearmain
Also known as Lamb Abbey +7
Lamb Abbey · Lambe Abbey · Laneb Abbey · Laneb Abbey Pearmain · Parmaene der Abtei Lamb · Pearmain de l'Abbaye de Lamb · Pearmain de l'Abbey de Lamb · Pearmain Lamb Abbey
A dessert apple with greenish flesh and whitish-yellow skin, truncate-conical in shape, raised in 1804; crisp, firm and rich. Picked in late September.
Origin · Lamb Abbey, Dartford, Kent
Taste & texture
- Firmness
- firm
- Bite
- crisp
- Flavour
- rich
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour OrangeBackground colour Whitish yellowSurface colour pattern striped
- Flesh
- Greenish
- Shape
- Truncate conical
- Size
- mediumWidth 56.00 mmHeight 49.00 mm
- Appearance
- low-mediumSurface ridges weak
Origin & family
Where Lamb Abbey Pearmain began
Recorded origin
Lamb Abbey, Dartford, Kent
Lamb Abbey Pearmain’s family
2 varieties · 1 recorded linkArrows follow parents → children
This variety
Lamb Abbey Pearmain
Lamb Abbey, Dartford, Kent
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
Newtown Pippin → Lamb Abbey PearmainParent · Recorded
Drag to explore. Select a variety for its recorded relationships.
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Dessert
- shape
- Truncate conical
- width
- 56.00 mm
- crunch
- crisp
- height
- 49.00 mm
- russet
- low-medium
- ribbing
- weak
- synonyms
- Lamb Abbey, Lambe Abbey, Laneb Abbey, Laneb Abbey Pearmain, Parmaene der Abtei Lamb, Pearmain de l'Abbaye de Lamb, Pearmain de l'Abbey de Lamb, Pearmain Lamb Abbey
- parentage
- Newtown Pippin x Unknown
- over colour
- Orange
- flesh colour
- Greenish
- ground colour
- Whitish yellow
- over colour pattern
- striped
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.