Applevariety

Lagree

A cooking apple with cream flesh and yellow skin, flat in shape; crisp and firm. Picked in late October.

Taste & texture

Firmness
firm
Bite
crisp
Texture
Flesh grain fine
Used for
Culinary apple

How to spot it

Skin
Surface colour PinkBackground colour YellowSurface colour coverage low
Flesh
Cream
Shape
Flat
Size
mediumWidth 64.00 mmHeight 51.00 mm
Appearance
Surface ridges very weak

Origin & family

Field notes

Original source notes
Fruit & tree
size
medium
type
Culinary
shape
Flat
width
64.00 mm
crunch
crisp
height
51.00 mm
russet
low
ribbing
very weak
firmness
firm
coarseness
fine
over colour
Pink
flesh colour
Cream
ground colour
Yellow
over colour amount
low
Sources 3

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