Applevariety

King Byerd

Also known as King Bayard

King Bayard

A cooking and dessert apple with cream flesh and yellow skin, oblong in shape; crisp and firm. Picked in late October.

Taste & texture

Firmness
firm
Bite
crisp
Texture
Flesh grain fine
Used for
Culinary / Dessert apple

How to spot it

Skin
Surface colour OrangeBackground colour YellowSurface colour pattern streaked
Flesh
Cream
Shape
Oblong
Size
large
Appearance
Surface ridges medium-strong

Origin & family

Field notes

Original source notes
Fruit & tree
size
large
type
Culinary / Dessert
shape
Oblong
crunch
crisp
russet
low
ribbing
medium-strong
firmness
firm
synonyms
King Bayard
coarseness
fine
over colour
Orange
flesh colour
Cream
ground colour
Yellow
over colour pattern
streaked
Sources 3

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