Applevariety
Kendall
A dessert apple with greenish flesh and yellow skin, conical in shape, raised in 1912 and introduced in 1932; sweet, mildly tart and soft. Picked in early October.
Origin · New York State Agricultural Experiment Station, Geneva, New York
Released 1932
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Firmness
- soft
- Texture
- Flesh grain fine
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour RedBackground colour YellowSurface colour coverage high-very high
- Flesh
- Greenish
- Shape
- Conical
- Appearance
- Surface ridges weak
Origin & family
Where Kendall began
Recorded origin
New York State Agricultural Experiment Station, Geneva, New York
- Released
- 1932
Family tree
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Field notes
Original source notes
Fruit & tree
- type
- Dessert
- shape
- Conical
- russet
- very low
- ribbing
- weak
- firmness
- soft
- parentage
- McIntosh x Zusoff
- coarseness
- fine
- over colour
- Red
- flesh colour
- Greenish
- ground colour
- Yellow
- over colour amount
- high-very high
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.