Applevariety
Kandile
A dessert apple with cream flesh and whitish-yellow skin, round-conical in shape; mildly tart and firm. Picked in mid-October.
No photo of Kandile yet
No Kandile photo yet
Taste & texture
- Acidity
- subacid
- Firmness
- firm
- Flavour
- subacid
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour flushed orange, mottled redBackground colour pale greenish yellow
- Flesh
- white, veined green
- Shape
- intermediate, conic, convex
- Size
- medium to largeFruit width 64-71 mmFruit height 53-62 mm
- Appearance
- Surface ridges slightly ribbed
Origin & family
Field notes
Original source notes
Fruit & tree
- flavour
- subacid
- ribbing
- slightly ribbed
- fruit size
- medium to large
- fruit shape
- intermediate, conic, convex
- fruit width
- 64-71 mm
- over colour
- flushed orange, mottled red
- flesh colour
- white, veined green
- fruit height
- 53-62 mm
- flesh texture
- firm, fine
- ground colour
- pale greenish yellow