Applevariety

Jerseymac

A dessert apple with white flesh and whitish-yellow skin, round-conical in shape, raised in 1956 and introduced in 1972; aromatic and juicy. Picked in early September.

Origin · Rutgers University, New Brunswick, New Jersey, USA

Released 1972

Taste & texture

Scent
aromatic
Juiciness
juicy
Used for
Dessert apple

Origin & family

Where Jerseymac began

Recorded origin

Rutgers University, New Brunswick, New Jersey, USA

United States

Released
1972

Family tree

Loading recorded relationships…

Field notes

Original source notes
Fruit & tree
parentage
N.J.24 x Julyred
Sources 3

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