Applevariety

Jacquet

A cooking apple with white flesh and yellow skin, oblong in shape; sweet and mildly tart. Picked in late October.

Origin · Indre, France

Taste & texture

Sweetness
sweet
Acidity
subacid
Used for
Culinary apple

How to spot it

Skin
Surface colour OrangeBackground colour YellowSurface colour pattern striped
Flesh
White
Shape
Oblong
Size
mediumWidth 60.00 mmHeight 49.00 mm
Appearance
Surface ridges weak

Origin & family

Where Jacquet began

Recorded origin

Indre

France

Field notes

Original source notes
Fruit & tree
size
medium
type
Culinary
shape
Oblong
width
60.00 mm
height
49.00 mm
ribbing
weak
over colour
Orange
flesh colour
White
ground colour
Yellow
over colour pattern
striped
Sources 3

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