Applevariety
Ivette
A dessert apple with yellow skin, oblong in shape, raised in 1950 and introduced in 1966; sweet, mildly tart, aromatic and crisp. Picked in early October.
Origin · Institute of Horticultural Plant Breeding, Wageningen, The Netherlands
Released 1966
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Scent
- aromatic
- Bite
- crisp
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour OrangeBackground colour Yellow
- Shape
- Oblong
- Size
- medium-large
Origin & family
Where Ivette began
Recorded origin
Institute of Horticultural Plant Breeding, Wageningen, The Netherlands
Netherlands
- Released
- 1966
Ivette’s family
5 varieties · 4 recorded linksArrows follow parents → children
This variety
Ivette
Institute of Horticultural Plant Breeding, Wageningen, The Netherlands
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
Drag to explore. Select a variety for its recorded relationships.
Field notes
Original source notes
Fruit & tree
- size
- medium-large
- type
- Dessert
- shape
- Oblong
- russet
- very low
- ribbing
- medium
- parentage
- Cox's Orange Pippin x Golden Delicious
- over colour
- Orange
- ground colour
- Yellow
Other apple varieties
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.