Applevariety
Ingol
A dessert apple with white flesh and whitish-yellow skin, broad round-conical in shape, raised in 1954; juicy, soft and rich. Picked in early October.
Origin · Jork Fruit Research Station, Hamburg, Germany
Taste & texture
- Firmness
- soft
- Juiciness
- juicy
- Flavour
- rich
- Used for
- Dessert apple
Origin & family
Where Ingol began
Recorded origin
Jork Fruit Research Station, Hamburg
Germany
Ingol’s family
6 varieties · 5 recorded linksArrows follow parents → children
This variety
Ingol
Jork Fruit Research Station, Hamburg, Germany
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
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Field notes
Original source notes
Other apple varieties
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.