Applevariety
I.B. Reid
A cooking and dessert apple with cream flesh and green-yellow skin, broad round-conical in shape; sweet, mildly tart, crisp and firm. Picked in mid-September.
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Firmness
- firm
- Bite
- crisp
- Used for
- Culinary / Dessert apple
Origin & family
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.