Applevariety
Green Harvey
A cooking and dessert apple with white flesh and whitish-yellow skin, round-conical in shape; tart and firm. Picked in late October.
Taste & texture
- Acidity
- acid
- Firmness
- firm
- Flavour
- acid
- Used for
- Culinary / Dessert apple
How to spot it
- Skin
- Surface colour slight brown flushSkin texture very greasyBackground colour greenish yellow
- Flesh
- white
- Shape
- intermediate, rectangular to truncate-conic, convex
- Size
- mediumFruit width 70 mmFruit height 57-64 mm
- Appearance
- Surface ridges slightly ribbed on bodyRusset pattern russet patches, dotted
Origin & family
Field notes
Original source notes
Fruit & tree
- flavour
- acid
- ribbing
- slightly ribbed on body
- fruit size
- medium
- fruit shape
- intermediate, rectangular to truncate-conic, convex
- fruit width
- 70 mm
- over colour
- slight brown flush
- russet type
- russet patches, dotted
- flesh colour
- white
- fruit height
- 57-64 mm
- skin texture
- very greasy
- flesh texture
- firm, tough
- ground colour
- greenish yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.