Applevariety
Gelber Trierer Weinapfel
Also known as Trierischer Weinapfel gelber
Trierischer Weinapfel gelber
A cooking / cider apple with white flesh and whitish-yellow skin, round in shape; firm and astringent. Picked in mid-October.
Taste & texture
- Firmness
- firm
- Flavour
- very astringent
- Used for
- Culinary / Cider apple
How to spot it
- Skin
- Surface colour flushed pinkish orange, carmine stipplingBackground colour pale yellow
- Flesh
- white
- Shape
- intermediate to flat, occasionally tall, rectangular to truncate-conic, convex
- Size
- medium to largeFruit width 62-91 mmFruit height 54-72 mm
- Appearance
- Surface ridges ribbed to base, strongly at eyeRusset pattern russet on base, pearly specks
Origin & family
Field notes
Original source notes
Fruit & tree
- flavour
- very astringent
- ribbing
- ribbed to base, strongly at eye
- synonyms
- Trierischer Weinapfel gelber
- fruit size
- medium to large
- fruit shape
- intermediate to flat, occasionally tall, rectangular to truncate-conic, convex
- fruit width
- 62-91 mm
- over colour
- flushed pinkish orange, carmine stippling
- russet type
- russet on base, pearly specks
- flesh colour
- white
- fruit height
- 54-72 mm
- flesh texture
- fine, firm
- ground colour
- pale yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.