Applevariety
Gazerau
A cooking apple with greenish flesh and green-yellow skin, broad round-conical in shape; crisp. Picked in mid-October.
Taste & texture
- Firmness
- medium-firm
- Bite
- crisp
- Texture
- Flesh grain coarse
- Used for
- Culinary apple
How to spot it
- Skin
- Surface colour BrownBackground colour Green yellow
- Flesh
- Greenish
- Shape
- Broad globose conical
- Size
- mediumWidth 70.00 mmHeight 51.00 mm
Origin & family
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Culinary
- shape
- Broad globose conical
- width
- 70.00 mm
- crunch
- crisp
- height
- 51.00 mm
- russet
- very low
- ribbing
- medium
- firmness
- medium-firm
- coarseness
- coarse
- over colour
- Brown
- flesh colour
- Greenish
- ground colour
- Green yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.