Applevariety
Essching
A cooking apple with cream flesh and yellow skin, oblong in shape; tart and crisp. Picked in late October.
Origin · West Flanders
Taste & texture
- Acidity
- acid
- Bite
- crisp
- Used for
- Culinary apple
How to spot it
- Skin
- Surface colour OrangeBackground colour Yellow
- Flesh
- Cream
- Shape
- Oblong
- Size
- mediumWidth 64.00 mmHeight 57.00 mm
- Appearance
- Surface ridges weak
Origin & family
Where Essching began
Recorded origin
West Flanders
Belgium
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Culinary
- shape
- Oblong
- width
- 64.00 mm
- crunch
- crisp
- height
- 57.00 mm
- ribbing
- weak
- over colour
- Orange
- flesh colour
- Cream
- ground colour
- Yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.