Applevariety
Entz-Rosmarin
Also known as Dulce-amarui +10
Dulce-amarui · Entz Rosmarin · Entz Rozmarin · Entz Rozmaring · Entz's Rosmarin · Honti alma · Husveti Rosmarin · Husveti rozmarin · Romarin d'Entz · Teli czitrom alma · Teli czitrom-alma
A medium dessert apple with whitish flesh (tinged green) and yellowish-green skin; sweet and mildly tart.
No photo of Entz-Rosmarin yet
No Entz-Rosmarin photo yet
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Firmness
- tender
- Flavour
- subacid, sweet
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour flushed light redSkin texture tough, very greasyBackground colour yellowish green
- Flesh
- whitish, tinged green
- Shape
- tall, truncate-conic, convex
- Size
- mediumFruit width 58-69 mmFruit height 59-70 mm
- Appearance
- Surface ridges ribbed at eye and on bodyRusset pattern speckled with russet
Origin & family
Field notes
Original source notes
Fruit & tree
- flavour
- subacid, sweet
- ribbing
- ribbed at eye and on body
- synonyms
- Dulce-amarui, Entz Rosmarin, Entz Rozmarin, Entz Rozmaring, Entz's Rosmarin, Honti alma, Husveti Rosmarin, Husveti rozmarin, Romarin d'Entz, Teli czitrom alma, Teli czitrom-alma
- fruit size
- medium
- fruit shape
- tall, truncate-conic, convex
- fruit width
- 58-69 mm
- over colour
- flushed light red
- russet type
- speckled with russet
- flesh colour
- whitish, tinged green
- fruit height
- 59-70 mm
- skin texture
- tough, very greasy
- flesh texture
- fine, tender
- ground colour
- yellowish green