No DS 22 photo yet
Taste & texture
- Firmness
- firm
- Bite
- crisp
- Juiciness
- juicy
On the label
Produce label codes recorded for DS 22
3447
Organic labels add a leading 9.
Field notes
- Soluble solids (°Brix)
- 13.1 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/0/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/0/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Measurements
- Soluble solids (°Brix)
- 13.1
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.